Best lunch near pantheon Rome

Satisfy Your Palate: Best Lunch Spots Near the Pantheon, Rome

Ah, Rome! A city where history meets contemporary, and where food is celebrated with zest and passion. The Pantheon, an ancient Roman temple-turned-church, stands as a testament to the grandeur of Roman architecture. But apart from its historical significance, the Pantheon area is also a gastronomical hub, offering a myriad of delightful lunch spots.

If you find yourself hungry after marvelling at this architectural wonder, here are some top lunch spots you must consider:

1. Armando al Pantheon
Nestled just around the corner from the Pantheon, Armando al Pantheon has been serving traditional Roman cuisine since 1961. This family-run trattoria is renowned for dishes like ‘Saltimbocca alla Romana’ and ‘Cacio e Pepe’. Remember to book ahead, as this beloved spot is always bustling with both locals and tourists.

2. La Sagrestia
A charming eatery, La Sagrestia offers a delightful ambience with its stone walls and antique furniture. Here, you can indulge in classic pizzas, a variety of pastas, and a selection of meat dishes. Their wine list, boasting local Italian wines, perfectly complements the meals.

3. Di Rienzo
Overlooking the Pantheon’s square, Di Rienzo offers an unmissable view while you dine. With a wide range of dishes, from salads and sandwiches to hearty pasta dishes, this café caters to every palate. Their daily specials, often based on seasonal produce, are always a treat.

4. Casa Coppelle
If you’re seeking a mix of Italian and French cuisines, Casa Coppelle is the place to be. Set in a romantic and intimate setting, this restaurant offers dishes like duck foie gras and Roman-style tripe. Their unique fusion menu guarantees a distinct culinary experience.

5. Il Barroccio
Located a short walk from the Pantheon, Il Barroccio is a delightful place to relax and watch the world go by. Serving traditional Roman dishes, like ‘Amatriciana’ and ‘Carbonara’, it promises authenticity with every bite. Their outdoor seating is a bonus, especially during the pleasant spring and autumn months.

TIPS for Dining Near the Pantheon:

  • Always check the opening hours, as some restaurants might close in the afternoon before reopening for dinner.
  • Since this is a popular tourist area, it’s wise to check menu prices to avoid any surprises.
  • Whenever possible, make a reservation, especially during peak seasons, to ensure you get a spot in these often-crowded eateries.

In conclusion, while the Pantheon stands as a reminder of Rome’s rich history, the surrounding area is a testament to its culinary prowess. Whether you’re seeking traditional Roman fare or something a bit different, the Pantheon neighbourhood will not disappoint. So, next time you’re wandering through the cobbled streets of Rome, let your appetite lead the way! Buon appetito!

Typical Italian lunches

Italian cuisine is famed for its regional variations, delicious flavors, and an emphasis on fresh, high-quality ingredients. When it comes to lunch, which is typically known as “pranzo” in Italian, it’s an important meal that can be both elaborate and simple, depending on the occasion and the region. Here are some typical Italian lunches:

  1. Pasta Dishes:
    • Spaghetti Carbonara: Originating from Rome, this dish is made with eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper.
    • Penne all’Arrabbiata: A simple spicy tomato sauce with garlic and chili peppers.
    • Lasagne alla Bolognese: Layered pasta sheets with Bolognese meat sauce, béchamel, and Parmigiano-Reggiano cheese.
    • Pesto alla Genovese: A basil, pine nut, and Parmigiano-Reggiano cheese sauce typical of the Liguria region.
  2. Rice Dishes:
    • Risotto: Creamy rice dish cooked in broth. Popular variations include “Risotto alla Milanese” with saffron and “Risotto ai Frutti di Mare” with seafood.
  3. Soup:
    • Minestrone: A thick soup made with vegetables, beans, and pasta or rice.
    • Zuppa di Pesce: A rich seafood soup popular in coastal regions.
  4. Meat Dishes:
    • Saltimbocca: Veal wrapped with prosciutto and sage, usually served with white wine sauce.
    • Osso Buco: Braised veal shanks cooked with white wine, broth, onions, tomatoes, and garlic. Typically from Milan.
  5. Fish Dishes:
    • Dishes vary depending on the region. Coastal regions like Sicily and Sardinia have a range of fish dishes, often simply grilled and dressed with olive oil and lemon.
  6. Salads:
    • Insalata Caprese: Slices of fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil.
    • Panzanella: Tuscan chopped salad made with soaked stale bread and tomatoes.
  7. Sandwiches:
    • Panino: Often filled with cold cuts, cheese, and sometimes preserved vegetables. Each region may have its specialty fillings.
  8. Sides:
    • Contorni: Typically, lunches are accompanied by side dishes like sautéed vegetables, roasted potatoes, or salads.
  9. Desserts:
    • Tiramisu: A popular coffee-flavored dessert made of layers of sponge fingers (ladyfingers) soaked in coffee with a mixture of eggs, sugar, and mascarpone cheese.
    • Gelato: Italian ice cream that’s creamier and denser than the usual ones.
  10. Beverages:
  • A meal might be accompanied by wine (often regional), water, and followed by a coffee (typically an espresso).

Lunch in Italy can be a leisurely affair, especially on weekends and holidays. It’s common for families to gather for a long, multi-course meal. However, during weekdays in urban areas, many people might opt for a quicker lunch due to work, often grabbing a panino or a plate of pasta at a local trattoria.